This is the 2nd recipe post in my baking week series to celebrate 2 years blogging and today I wanted to share with you the recipe for mini cheese scones, this is a recipe that I found in my mum's old recipe book many years ago and have been obsessed with ever since (although I very rarely have the chance to make them).

What you need

40g Butter/Margarine (chilled)
225g Flour
1tsp Baking Powder
Pinch of salt
25g Grated Cheese
150ml Milk

What to do...

Preheat oven to 220°C/210°C Fan/Gas 7

Sift the flour, baking powder and pinch of salt into a large bowl

cube the butter and rub into the flour mixture using your fingertips

stir in grated cheese

add milk to make a soft dough

place the flour onto a floured surface and roll out until around 2cm thick

cut out small circles using

bake in the oven for 7-8 mins

serve warm or cool depending on preference




Check back Thursday at the same time for the next recipe post

OR

 Check out some of my other baking posts
Chocolate Cookies
Halloween Inspired Cupcakes
Christmas Cookies
Chocolate Cupcakes